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fattening quality

См. также в других словарях:

  • Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus …   Wikipedia

  • livestock farming — Introduction       raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …   Universalium

  • Heliciculture — (snail farming) is the process of farming or raising snails.HistoryRoasted snail shells have been found in archaeological excavations, an indication that snails have been eaten since prehistoric times [ [http://watarts.uwaterloo.ca/… …   Wikipedia

  • Chelates in animal nutrition — Zinc sample Poultry and his nutrition …   Wikipedia

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… …   Wikipedia

  • French cuisine — Basil salmon terrine Foie gras …   Wikipedia

  • farm management — ▪ agriculture Introduction       making (industrial engineering) and implementing of the decisions (agribusiness) involved in organizing and operating a farm for maximum production and profit. Farm management draws on agricultural economics for… …   Universalium

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …   Universalium

  • Argentine beef — Beef is a key component of traditional Argentine cuisine.Current situationArgentina has the world s highest consumption rate of beef, at 68 kg a year per capita. In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in… …   Wikipedia

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